File #: 14-0275    Version: 1 Name: Chicago Botanic Garden Windy City Harvest Youth Farm Program Report and Windy City Harvest with Savor Chicago Report
Type: Report Status: Filed
File created: 5/19/2014 In control: FPD Board of Commissioners
On agenda: 7/22/2014 Final action: 7/22/2014
Title: REPORT Department: General Office Request: Chicago Botanic Garden New Report Title: Chicago Botanic Garden Windy City Harvest Youth Farm Program Report and Windy City Harvest with Savor Chicago Report Report Period: 2013 Summary: In 2013, the Chicago Botanic Garden Windy City Harvest Youth Farm program entered into a collaboration with After School Matters (ASM) to deliver both summer and after school academic year programming for CPS teens at the ASM gallery 37 building at 66 E. Randolph. The Urban Garden Lab program is based on the Youth farm education and sustainable gardening model and enrolls 15 students in a full summer, 9 a.m. -1 p.m. that trains them on sustainable roof top farm design, plant propagation and produce growing, with additional instruction in small scale aquaponics. Summer students are paid, and academic year students receive travel stipends. Also in 2013 also, Windy City Harvest, in collaboration with Savor
Indexes: (Inactive) ARNOLD RANDALL, General Superintendent
title
REPORT
 
Department:  General Office
 
Request:  Chicago Botanic Garden New
 
Report Title:  Chicago Botanic Garden Windy City Harvest Youth Farm Program Report and Windy City Harvest with Savor Chicago Report  
 
Report Period:  2013  
 
Summary:  In 2013, the Chicago Botanic Garden Windy City Harvest Youth Farm program entered into a collaboration with After School Matters (ASM) to  deliver both summer and after school academic year programming for CPS teens at the ASM gallery 37 building at 66 E. Randolph.  The Urban Garden Lab program is based on the Youth farm education and sustainable gardening model and enrolls 15 students in a full summer, 9 a.m. -1 p.m. that trains them on sustainable roof top farm design, plant propagation and produce growing, with additional instruction in small scale aquaponics.  Summer students are paid, and academic year students receive travel stipends.
Also in 2013 also, Windy City Harvest, in collaboration with Savor…Chicago, started vegetable production on a 20,000 s.f. portion of the McCormick Place rooftop garden.  Produce grown at this location, which functions as a training and experimental site for Windy City Harvest, is all sold to Savor….Chicago's chef, who incorporates this premium produce into the thousands of meals he prepares for convention guests.
end